Celebrate with us your event,
Confirmations, Weddings, Graduation parties

Among the specialties of the local gastronomic tradition, we’ll do our guests enjoy the homemade “pasta” , such as “Cavatieddi”, “Ravioli di ricotta” served with braised pork, vegetable soup with croutons, “Scaccie Ragusane” cooked in stone oven, “Arancini”. Our production of cheese accompanied by jams, made with our first fruits.

Pricing for lunch or dinner, We recommend making reservations by phone.

Fixed menu: 20 euro/person

(Taste of different appetizers, two first courses, two second courses, dessert of the house, water and wine)

Hot ricotta-cheese menu 15 euro/person

Antipasto “alla contadina” (the farmer’s antipasto),

Hot ricotta-cheese ,Antipasto “alla contadina” (the farmer’s antipasto): olives, dried tomatoes, fresh and aged cheese types with self-produced jams, aged sausage, different sorts of focacce, homemade bread with chopped dried tomatoes)

Roasted sausage with side dish, Homemade sweet, Water and wine “Nero d’Avola” (Sicilian wine variety)

Menù baby 12 euro
includes :
1 first course, 1 second course (cotoletta) + french fries, dessert.

For the preparation of vegetarian and gluten free menus,it’s necessary to forewarn 24 h in advance.

Playground for children next to the restaurant, where your kids could play under your supervision.

Working hours:

10:00 – 14:00

19:00 – 00:00

closed on monday

credit_cards

Accepted credits cards:

Visa, Mastercard, American express.

The “Al Casale” restaurant is at your disposal to discover the traditional dishes typical of the area, rich in memory and taste, prepared using our biological products.

The family management structure ensures a warm and friendly service, quality and on time.

Hot ricotta-cheese menu

For group reservations of at least 10 people we prepare:

Antipasto “alla contadina” (the farmer’s antipasto):

( olives, dried tomatoes, fresh and aged cheese types with self-produced jams, aged sausage, different sorts of focacce, homemade bread with chopped dried tomatoes)

Hot ricotta-cheese

Roasted sausage with side dish

Homemade sweet

Water and wine “Nero d’Avola” (Sicilian wine variety)

discover

Discover the menus of the next feast days.

Go!

The chef prepares on the spot the proposed menu, with a mix of the dishes listed below.

Starters

- Olives.
- Dried tomatoes.
- Traditional, self-produced cheese sorts with jams.
- Aged sausages
- Degustation of ricotta cheese (by prior arrangement only)
- Legumes
- Roasted vegetables.
- Bruschetta.
- “Focacce” (traditional rolled up pizzas with different ingredients)

First courses

- Ravioli filled with ricotta-cheese and pork stew
- Sweet, fried ravioli
- Cavati alla norma (type of pasta with tomato sauce and aubergines)
- Maltagliati (type of pasta) with ricotta-cheese.
- Trofie (type of pasta) with sparrow grass, cherry-tomato and sausage
- Cavati with ricotta-cheese and fava bean
- Orecchiette (type of pasta) with sausage, broccoli and tomato
- Orecchiette” with tomato, sausage and asparagus,
- Fava bean puree and chicory
- Fresh zucchini leaves soup
- Tagliatelle (type of pasta) with fried zucchini
- Chickpea soup with wild fennel
- Maccheroni (type of pasta) and aubergine pie (tomato, ricotta-cheese and onion, aubergine, broccoli, spinach)

second courses

- pork stew
- Roast sausage
- pork chops stuffed with beef
- Rolls
- Rollè.
- baked rabbit
- “scaloppini” with marsala, mushrooms or lemon
- Sicilian chicken
- “pizzaiola”

Sweets

- Cannoli filled with cream or ricotta.
- fried ravioli.
- cassata di ricotta (typical pastry made with ricotta cheese)
- ricotta mousse .
- Gelo with lemon and cinnemon
- Bianco mangiare.
- Frittelle.
- puddings
- torta della nonna (tipical cake)

Celebrate with us your event,
Confirmations, Weddings, Graduation parties

Pricing for lunch or dinner, We recommend making reservations by phone.