Celebrate with us your event,
Confirmations, Weddings, Graduation parties

Among the specialties of the local gastronomic tradition, we’ll do our guests enjoy the homemade “pasta” , such as “Cavatieddi”, “Ravioli di ricotta” served with braised pork, vegetable soup with croutons, “Scaccie Ragusane” cooked in stone oven, “Arancini”.  Our production of cheese accompanied by jams, made with our first fruits.

Pricing for lunch or dinner, We recommend making reservations by phone.

Fixed menu: 20 euro/person

(Taste of different appetizers, two first courses, two second courses, dessert of the house, water and wine)

Hot ricotta-cheese menu  15 euro/person

 

Antipasto “alla contadina” (the farmer’s antipasto),

Hot ricotta-cheese ,Antipasto “alla contadina” (the farmer’s antipasto): olives, dried tomatoes, fresh and aged cheese types with self-produced jams, aged sausage, different sorts of focacce, homemade bread with chopped dried tomatoes)

Roasted sausage with side dish, Homemade sweet, Water and wine “Nero d’Avola” (Sicilian wine variety)

Menù baby 12 euro
includes :
1 first course, 1 second course (cotoletta) + french fries, dessert.

For the preparation of vegetarian and gluten free menus,it’s necessary to forewarn 24 h in advance.

Playground for children next to the restaurant, where your kids could play under your supervision.

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