Among the specialties of the local gastronomic tradition, we’ll do our guests enjoy the homemade “pasta” , such as “Cavatieddi”, “Ravioli di ricotta” served with braised pork, vegetable soup with croutons, “Scaccie Ragusane” cooked in stone oven, “Arancini”. Our production of cheese accompanied by jams, made with our first fruits.
[Best_Wordpress_Gallery id=”1″ gal_title=”Selezionare Galleria”]Fixed menu: 20 euro/person
(Taste of different appetizers, one first courses, one second, courses, dessert of the house, water and wine)
Menù baby 12 euro
includes :
1 first course, 1 second course (cotoletta) + french fries, dessert.
Playground for children next to the restaurant, where your kids could play under your supervision.
10:00 – 14:00
19:00 – 00:00
closed on monday
Accepted credits cards:
Visa, Mastercard, American express.
For group reservations of at least 10 people we prepare:
Antipasto “alla contadina” (the farmer’s antipasto):
( olives, dried tomatoes, fresh and aged cheese types with self-produced jams, aged sausage, different sorts of focacce, homemade bread with chopped dried tomatoes)
Hot ricotta-cheese
Roasted sausage with side dish
Homemade sweet
Water and wine “Nero d’Avola” (Sicilian wine variety)
Discover the menus of the next feast days.
Make a payment by Paypal, or credit card. 
